Subourbon Mom


National Bourbon Month
September 30, 2013, 11:44 pm
Filed under: Food/Drink | Tags: , , , , , , ,

I don’t know how it escaped me, but I recently learned that September is National Bourbon Month, celebrating bourbon as America’s “Native Spirit.” How ironic–because of genetics, America’s true natives can’t hold their liquor.  In 2007, Senator Jim Bunning of Kentucky sponsored the bill that was, not surprisingly, unanimously approved.

So, to honor this most sacred of months, I decided to celebrate in my own ways:

Whereas Congress declared bourbon as `America’s Native Spirit’ in 1964, making it the only spirit distinctive to the United States; To honor the Native Spirit, I decided to have a drink or two while sitting on the lawn with a couple of other moms at an Imagine Dragons concert, supervising our teenage daughters as they navigated the creepy world of older boys and men playing “guess how old they are.” It was how I imagine a Native American story-telling evening might have been spent (because I watched Dances with Wolves way too many times) if they had massive speakers, electric guitars and huge screens so the neighboring tribes could complain about the noise for miles around. We didn’t smoke pipes, but we did sit with our fellow elders, solve most of the world’s problems, and clap and dance along with the music. However, unlike our Native Sons, my European genetics let me hold my liquor all too well, until I got sleepy. I believe I snored most of the way down I-95.

Whereas the history of bourbon-making is interwoven with the history of the United States, from the first settlers of Kentucky in the 1700s, who began the bourbon-making process; To honor our bourbon-brewing forefathers who left the east coast for the freedom to brew tax-free in the mountains, I recently sampled some bourbon that was dis-“stilled” far, far away from any liquor store.  I like corn, and I like water, the two most important ingredients in bourbon.  Unfortunately, what I drank tasted like these were the ONLY ingredients—with maybe a cup or two of rubbing alcohol thrown in.  But it was tax-free!

Whereas bourbon has been used as a form of currency; This one was easy—I had a bottle of Woodford Reserve with a Kentucky Derby label on it made into a lamp for my mom for Christmas—so much better than a gift card!

I have also used bourbon drinks to trade for food and other drinks at tailgates. It is not unheard of for my voice to carry over the din of the football crowd rasping, “I’ve got an extra cup here if you’ll share your chips and salsa.”  Bourbon can also be used as currency to punish fellow tailgaters who insist that women in their 40’s somehow lose their ability to do shots. For the record, we don’t lose our ability–we lose our stupidity. However, sometimes one must step up to the plate and prove, once again, that taking a bourbon shot in the Redskins parking lot is not just a man’s prerogative. With the bet announced, bourbon has occasionally cost a doubter some cash, or at least a few homemade cookies.

I’m also stockpiling bourbon and other bottles of alcohol (at least that’s what I tell people when they get a glimpse of my liquor cabinet) for the demise of the modern world. If the American dollar ever fails, I will be a survivor.  My wounds will also be clean.  

Whereas generations have continued the heritage and tradition of the bourbon-making process, unchanged from the process used by their ancestors centuries before;” The processes may not have changed all that much, but our drinking habits have. I’ve been known to drink out of a mason jar (now I have fancy ones with a hole through the lid for a straw), but I prefer Bourbon Slushies and the one I like to call, “Give Me My Figgin’ Bourbon” (see https://subourbonmom.wordpress.com/2013/04/19/mint-juleps-and-other-signs-of-spring/ for the recipe).  Now that I’m in my 40’s, and antacids are a regular part of my diet, I have learned to be kinder to my body. I sip instead of slam, and regularly doctor my drinks up to fool my brain into thinking its just another form of dessert.

So enjoy National Bourbon month, and let me know how you plan to celebrate our Native Spirit!

 


4 Comments so far
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Great proclamation,
You’re way ahead of me. My body doesn’t like that stuff, esp. beer. I’m a one drink drunk, and if it’s beer I’m a 1/2 bottle up-chucker. My co-workers used to tell me, “You’re supposed to get drunk first, then throw-up.”

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Comment by Sharon

At least you’re a cheap date! 🙂

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Comment by libbyhall

I wish I could drink bourbon, it’s such a classy, all-American drink. But it’s a little tough for my liking. I do drink Scotch occasionally which isn’t really much different. Guess it depends on the brand. We took a fun trip down to Kentucky a few years back, saw all the horse farms and tasted our share of Bourbon. Somehow it all seemed to taste better when we were in the right environment!

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Comment by Brown Road Chronicles

I wish I could drink beer, but it just makes me too full. I especially wish I could drink cheap beer!

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Comment by libbyhall




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